Even after all these years in the garden I am awestruck that a tiny seed, not even ¼ inch long, can not only grow into an eight foot tall plant, but also provide us with something so incredibly delicious and healthy to eat!
Growing anything from seed is a magical experience. Growing tomatoes from seed provides the magic and allows you to grow some special varieties that you won’t find at most nurseries or seedling sales (there’s no way they can have them all)!
To start tomatoes from seed you need to have seeds, growing medium, light, a warm place for the seeds to grow, water and some plastic bags.
The growing medium for seed should not be garden soil or potting soil. Don’t use anything that has fertilizer in it. I use a mixture of equal parts peat, perlite and vermiculite. These ingredients are all easily found at the local nursery.
The growing medium needs to be kept consistently warm, about 85 degrees. It needs to remain moist but not soggy. Once I plant the seeds ¼ inch into the medium I cover the seedling trays loosely with plastic but do not tie or close the bags. They should not be airtight.
When the seedlings emerge I introduce light. Keep the light about 4 inches from the tiny leaves. Fertilizing begins when the second set of leaves, called true leaves appear. In about 30 days the seedlings will be ready to moved to larger containers.
Before planting outdoors you want to harden off the seedlings, exposing them to increasing amounts of sun and wind.
Seedlings can be transplanted into the ground once the soil temperature is consistently about 55 degrees and daytime air temperatures remain between 70 – 75 degrees.